I received an email from USA.gov to remind everyone on how to ensure grilled and smoke meats have reached the recommended internal temperatures to kill harmful germs.
Summer grilling season kicks off every Memorial Day weekend. Consider using a meat thermometer to ensure your food is cooked at the right temperature to kill germs. This simple step may help you and your family avoid potential food borne illnesses. Get tips on buying, preparing and grilling raw meat and poultry—and enjoy the barbecue!
Learn more about food safety on USA.gov.
Buy Savoury USA Cooking Thermometer for your family.